Sur le marché de Fort-de-France, on trouve des bakouas, ces chapeaux conçus d’après l’arbre du même nom. Cet arbre est l’un des sujets du projet Arbonirisme en Martinique.
De nombreux produits locaux sont également proposés, donc des épices et des fruits de toutes les couleurs et de toutes les saveurs. La cuisine martiniquaise est fabuleuse de parfums et de fraîcheur. Un délice simple et généreux
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